About

We do one thing: global trade in food.

A specialist advisory for food & drink crossing borders — customs, labelling, in-market compliance, export development and NPD.

Who we are

The food-trade specialists

Falsum is a specialist advisory for food and drink crossing borders. We do one thing — global trade in food — and we go deep: customs, labelling, in-market compliance, export development and new product development.

Food is the most controlled, most time-sensitive thing you can move across a border. Most advisers treat it as a sideline of general customs work. We don't. It's the whole business, which is why our advice is specific to your product, your route and your market — not a generic template with the word 'food' pasted in.

We're an advisory, not a black box: we tell you what you actually need, and what you don't. And when something is live and time-critical, an SLA-backed Helpdesk gives you somewhere to raise it.

The founder

Meet the founder

Sam Ballard-Robinson, Founder & Lead Adviser at Falsum

Sam Ballard-Robinson is the founder and lead adviser at Falsum, the hyperspecialist advisory for global trade in food. He has spent 10+ years on the food and agri-food side of customs and global trade — as DEFRA's technical lead for the Brexit 'day-one' border model across 3,700 high-risk agricultural commodities, advising on SPS and customs compliance at McKinsey and Deloitte, and building agri-food export markets for producers overseas. A trade-policy economist by training (LSE), he leads Falsum's work across customs, labelling, in-market compliance, export development and NPD — the pre-notifications, certificates and border steps that decide whether a consignment of food or drink clears and reaches the shelf. Two ways to work with Falsum: advisory when you're planning, the Helpdesk when it's live.

CustomsLabellingIn-market complianceExport developmentNPD

How we work

What you can expect

Food, only

Domain and category specialists — years of hands-on experience in food and drink specifically, not general customs with 'food' bolted on.

Legislation, translated

We turn dense customs, SPS and labelling law into business practice — real-world recommendations you can act on, not a wall of statute.

Border to shelf

Sourcing and production, across the border, through to in-market compliance — the whole journey, in every market.

Customs Helpdesk

SLA-backed online Helpdesk for the live, time-critical issues when a consignment is on the move.

Moving food across a border?

Tell us the product and the route. We'll tell you exactly what you need — CHED, EHC, label, the lot.